At some point, most individuals would like to enjoy great dining in a Michelin-starred establishment, yet many might think they can’t afford it. While dining in Michelin-starred establishments might seem like a luxury only the wealthy can afford, there are many less expensive options available all over the world. Continue reading to learn about some of the least expensive Michelin star restaurants, whether you’re planning a global trip or simply want to enjoy exceptional food at home in the United States.
The Evolution of the Michelin Star
The Michelin star was created in France. When the “Michelin Guides” were first published in 1900, the trend began. These manuals offered guidelines for behavior in restaurant kitchens and instructed cooks on how to achieve culinary perfection. It was granted its first stars in 1926, over thirty years later. The three-star grading system, still in use today, was added to the system in 1931.
According to the following breakdown, the ranking system:
- One Star: An eatery with one star is considered to be a “very good restaurant in its category.”
- Two Stars: signify “great food, worth a detour” at the restaurant.
- Three Stars: The restaurant is considered to have “excellent cuisine, worth a special excursion” if it receives all three stars.
There are wonderful Michelin star restaurants all over the world, so no matter where you are, there is something for you.
Featured Image: Metal Floss © Michele Debczak